Seeds - glorious seeds! The eternal promise of something wonderful - great redwoods and exquisite ornamentals, gnarly squash and lush lettuce. It's time to start thinking about what you plan to plant this year.
DIG has a tantalizing collection of heirloom and organic seeds for 2011, so now is the moment to compose your own collections before they sell out.
Greens - A staple for both beginner and seasoned gardener. Dainty Mache and peppery arugula, colorful chards and textured kales all provide variety for tastebuds and landscape alike and give harvest all season long.
Root Veggies - So good for the immune system and packed with nutrients and essential vitamins. Beets, carrots, turnips and rutabaga - multicolored, and paradoxically both hearty and delicate. How will you cook yours?
Heirloom Squash - The epitome of cool, these incredible gourds look like they belong in a fairytale (or a witches cauldron). Decorative and edible, they can be stored un refrigerated for months.
Call into the nursery and let your culinary dreams take root. It just takes one little seed...
